|Posted on June 27, 2015 at 11:35 AM||comments (0)|
Remember the good old days of summer with overstuffed Smoked Ham and holy Swiss Cheese sandwiches? Or the childhood stories of little mice that ran in and out of the holes of Swiss Cheese? So whatever happened to the holes?
According to recent research apparently our state-of-the-art farming processing has everything to do with the mystery. As the story is told by Argoscope, which is a firm that specializes in researching trends in agriculture, nutrition and the environment, the hole...Read Full Post »
|Posted on May 25, 2015 at 10:10 AM||comments (0)|
La Fondue is pleased to bring our delicious and traditional Schnitzel recipe back into our cozy kitchen and to the dinner plates of our special guests. And in that spirit, we thought we'd share a little history with you as to where Schnitzel was originated.
In the middle ages it appears to be a very popular dish in both Northern Italy and what is Austria now, and the common meat was veal.The most famous of all Schnitzels is Wiener Schnitz...Read Full Post »