|Posted on September 24, 2018 at 5:55 PM||comments (0)|
With fall in the air at Lake Tahoe, that means one thing: Winter, and the holiday season, are right around the corner. At our fondue restaurant on Lake Tahoe's North Shore in Incline Village, we look forward to this special time of the year when we help locals and visitors alike celebrate the holidays.
With adva...Read Full Post »
|Posted on August 14, 2018 at 5:25 PM||comments (0)|
Spend an afternoon with your friends, family, and some of the finest artists of the region at La Fondue on September 9th. Learn all about our local artistry straight from the artists who will be on site to show and sell their talent to locals and visitors alike.
For more information on the event, and/or how yo...Read Full Post »
|Posted on May 21, 2018 at 1:15 PM||comments (1)|
New Broth Fondue Options a Perfect Match for a Healthy Summer Meal
With summer around the corner, our fans are seeking new opportunities to enjoy our quaint setting at our fondue restaurant in Tahoe while they watch their weight in anticipation for the beach days ahead!
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|Posted on December 27, 2017 at 4:55 PM||comments (0)|
It's the season to celebrate and what a great place to do so than at La Fondue! We're opening early at 3:30 p.m. so come enjoy the best fondue at Lake Tahoe and then celebrate to your heart's content after a delicious dinner with us.
There are plenty of Alpine options from which to ch...Read Full Post »
|Posted on December 22, 2017 at 3:55 PM||comments (0)|
From our family to yours, we wish you a white and wonderful Christmas, Happy Hanukkah, and safe and scrumptious New Year.
Come see us soon for fondue at Lake Tahoe and join in the celebration of our One Year Anniversary this year!
|Posted on August 18, 2015 at 6:30 PM||comments (0)|
If you are like most of those who tuck cheese away in the fridge for a bit too long,
you’ll be able to appreciate this little bit of a blog about the history of fondue.
Tales tell us that the love of cheese dipping started back in the late 1600’s when early peasants created the recipe to u...Read Full Post »
|Posted on June 27, 2015 at 11:35 AM||comments (0)|
Remember the good old days of summer with overstuffed Smoked Ham and holy Swiss Cheese sandwiches? Or the childhood stories of little mice that ran in and out of the holes of Swiss Cheese? So whatever happened to the holes?
According to recent research apparently our state-of-the-art farming processing has everything to do with the mystery. As the story is told by Argoscope, which is a firm that specializes in researching trends in agriculture, nutrition and the environment, the hole...Read Full Post »
|Posted on May 25, 2015 at 10:10 AM||comments (0)|
La Fondue is pleased to bring our delicious and traditional Schnitzel recipe back into our cozy kitchen and to the dinner plates of our special guests. And in that spirit, we thought we'd share a little history with you as to where Schnitzel was originated.
In the middle ages it appears to be a very popular dish in both Northern Italy and what is Austria now, and the common meat was veal.The most famous of all Schnitzels is Wiener Schnitz...Read Full Post »